Dinner Menu

Appetizers

SOUP, SALADS, SANDWICHES

Sirloin Bruschetta 9.50
with sour cream horseradish sauce
Lobster & Crab Cakes 10.00
with herb cream sauce
Mini Pork Osso Buco 9.00
with Asian slaw
Mussels and Chorizo 8.50
in a tomato seafood broth
Crispy Fried Eggplant 8.50
with shrimp, scallops and andouille sausage cream sauce
Boneless Buffalo Wings 7.50
with chunky bleu cheese
Chilled Jumbo Shrimp 8.50
with zesty cocktail sauce
Spinach & Parmesan Dip 7.50
with yellow corn tortillas

Ask about gluten free items - 18% gratuity will be added to parties of eight or more.

Turkey and Sausage Gumbo
3.00/4.00
Anthony Jack's House Salad 7.50
Caesar Salad 7.50
with grilled chicken add 2.50
with blackened salmon or grilled sirloin steak add 4.50
Black Angus Hamburger 8.50
on a burger bun
Veggie Burger 8.50
with herb mayo on a wheat bun
Cajun Grilled Chicken Sandwich 8.50
on a burger bun
Cheeseburger Club Wrap 9.50
with lettuce, tomato, cheese, bacon and mayo
Black Angus Steak Wrap 9.50
with Swiss cheese, onions, lettuce, tomato and sour cream horseradish
7 Napkin Burger (12 oz. Patty) 11.50
mixed cheese, mushrooms, onions and A. J.'s burger sauce

Sandwiches served with French Fries.
Add cheese, bacon, sautéed onions or mushrooms for .75

wood fired specialties
For all of our signature grilled items, we use only aged Angus beef and the freshest seafood, cooked over oak, apple and other fruit woods
STEAKS 7oz. Filet Mignon 18.00 10oz. Filet Mignon 23.00 10oz. New York Strip 18.00 12oz. London Broil 18.00 with caramelized onions 14oz. New York Strip 22.00 14oz. Wood Grilled Rib Eye 24.00 Add Béarnaise sauce or bleu cheese butter & balsamic drizzle for 1.50	SEAFOOD Tuna 20.00 Jumbo Shrimp 17.00 Swordfish 21.00 Salmon 18.00 Sea Scallops 21.00 Shrimp, Scallops and Salmon 19.00 Fish of the Day P/A Simply prepared with lemon and extra virgin olive oil with your choice of sauce: roasted tomato vinaigrette, creamy dill tartar, herb cream sauce or lemon-caper
Add shrimp skewer (grilled or blackened) to any entree for 5.00, scallop skewer 8.00 Make any steak or fish 'OSCAR STYLE' (crab, asparagus & hollandaise for 4.00) The above entrees are served with choice of Caesar or house salad, vegetable and choice of herb rice, red skinned mashed or baked potato

House specialties
Sirloin Tips 18.00 with cabernet mushrooms and red skinned mashed Blackened Swordfish 21.00 with roasted tomato vinaigrette and herb rice Yankee Pot Roast 17.00 with red skinned mashed and brown gravy Lobster Ravioli 18.00 with mushrooms, spinach & tomatoes in a red pepper cream sauce Gemelli with Blackened Chicken and Pesto Cream 17.00 with asparagus, mushrooms and tomatoes Penne with Chicken & Sausage 16.00 with tomatoes, basil and fresh mozzarella Sweet Chili Glazed Pork Osso Buco 17.00 with red mashed potatoes Everything Crusted Salmon 19.00 with sweet chili sauce & wasabi aioli over herb rice	Grilled Chicken Oscar 18.00 with crabmeat, asparagus & hollandaise sauce over red skinned mashed Garlic Crusted Tilapia 16.00 with herb rice and seasonal vegetables Lobster & Shrimp Mac n' Cheese 22.00 in a tomato Alfredo sauce Cranberry Chicken 17.00 over red skinned mashed with a lemon-caper sauce Fish n' Chips 16.00 with cocktail and tartar sauces Lazy Man's Shrimp and Scallops 21.00 with shrimp & scallop stuffing and herb rice Grilled Pork Chops 17.00 with red skinned mashed and apple butter Shrimp Jambalaya & Rice 18.00 with chicken, sausage and ham
The above entrees served with choice of Caesar or garden salad ADDITIONAL SIDES - 4.00 SEASONAL VEGGIES BAKED POTATO FRENCH FRIES RED SKINNED MASHED HERB RICE CABERNET SAUTEED MUSHROOMS

specialty drinks

Southington Apple-Tini 7.50,
vodka, sour apple, triple sec & lime juice
Flirtini 8.50,
stoli raz, triple sec with orange, cranberry & lime juices
Tropical ‘Sangria’ 7.50,
lychee liqueur, peachtree schnapps, cranberry juice, topped with moscato on the rocks
Apple Fritter 7.50,
360 glazed donut vodka, apple juice & maple syrup
Espresso Martini 9.00, stoli vanilla vodka, kahlua & a shot of espresso
Ultimate Margarita 9.00,
jose cuervo, triple sec, orange, lemon & lime juices, and a grand marnier floater
Caramel & Chocolate Martini 8.00,
smirnoff caramel vodka, dark creme de cacao & cream

Raspberry Lemon Drop 7.00,
vodka, raspberry liqueur, sour mix
Mango Cosmo 8.00,
three olives mango vodka, triple sec, cranberry & lime juices
Cherry Lime-Aid 7.50,
three olives cherry vodka, lemon & lime juices, splash of sprite, served straight up
Brut n’ Berries 8.00,
fresh strawberries & mint, with vodka, simple syrup & lime, topped with champagne
Coconut Pomegranate Martini 8.00,
malibu rum, vodka, pomegranate and pineapple juices, topped with coconut flakes
Fresh Berry Margarita 7.00,
tequila, orange, lemon & lime juices, fresh strawberries and raspberry liqueur
Raspberry Mojito 7.50,
bacardi black razz rum, raspberry liqueur, fresh mint & lime juice

Wines by glass/bottle

SPARKLING WINE / CHAMPAGNE

187ml Cook’s Extra Dry 7.00
187ml Piper Heidsieck ‘Baby Piper’
Brut 15.00

WHITES

Pinot Grigio, Ruffino ‘Lumina’
6.50/24
Sauvignon Blanc, Clifford Bay
6.00/22
Riesling, Firestone 6.00/22
Chardonnay, Coastal Vines 5.50/20
Chardonnay Blend, 14 Hands ‘Hot 2
Trot’ 6.50/24
Chardonnay, Toasted Head 7.50/28
Moscato, Simply Naked 5.00/18

BLUSH

White Zinfandel, Beringer 5.00/20

RED

Pinot Noir, Beaulieu Vineyard
5.50/20
Pinot Noir, Smoking Loon 7.50/28
Chianti, Ruffino 7.00/26
Merlot, Stone Cellars 5.50/20
Merlot, Hob Nob 6.50/24
Shiraz, Jacob’s Creek 6.50/24
‘Red Blend’, The Crusher 7.50/26
Merlot / Cabernet Sauvignon, Greg Norman ‘Limestone Coast’ 8.50/32
Cabernet Sauvignon, Night Harvest
6.00/22
Cabernet Sauvignon, Sebastiani
8.50/32
Malbec, Trapiche 7.00/26
Zinfandel, Zen of Zin 6.50/24

Bottled Beers		Draft Beer & Specialties
Bud Light Budweiser Coors Light Corona Heineken Miller Light Michelob Ultra	Amstel Light Newcastle Shipyard Monkey First IPA Sam Adams Boston Lager Dos Equis Stella Artois St. Paulie's Non Alcoholic	Smithwick's Smuttynose Old Brown Dog Blue Moon Guinness Coors Light Sam Adams Seasonal Peroni	Black n’ Brown Dog Black n’ Blue Black n’ Tan Black Smith
What's "Tap"ening? Ask your bartender

KID'S MENU (ages 10 and under)

All kids menu items are 4.99
and include a bottomless glass of juice or soda, a "hoodsie" ice cream cup and "wikkistix"!!
PASTA with BUTTER or TOMATO SAUCE
GRILLED CHEESE with FRENCH FRIES
CHICKEN FINGERS with FRENCH FRIES
GRILLED CHICKEN with VEGGIES
SIRLOIN TIPS with FRENCH FRIES
HAMBURGER or CHEESEBURGER with FRENCH FRIES