Lunch Menu

Appetizers

SOUP & SALADS

Sirloin Bruschetta 9.50
with sour cream horseradish sauce
Lobster & Crab Cakes 10.00
with herb cream sauce
Mini Pork Osso Buco 9.00
with Asian slaw
Mussels and Chorizo 8.50
in a tomato seafood broth
Crispy Fried Eggplant 8.50
with shrimp, scallops and andouille sausage cream sauce
Boneless Buffalo Wings 7.50
with chunky bleu cheese
Chilled Jumbo Shrimp 8.50
with zesty cocktail sauce
Spinach & Parmesan Dip 7.50
with yellow corn tortillas

Turkey and Sausage Gumbo
3.00 /4.00
Anthony Jack's House Salad 7.50
Caesar Salad 7.50
with grilled chicken 9.50
with blackened salmon 10.00
with grilled sirloin steak 10.00
Classic Cobb 9.50
with grilled chicken, red onion, tomatoes, cucumbers, bacon, chopped egg and cheddar cheese
Steak & Bleu Cheese Salad 10.00
with mushrooms, red onions, olives,
and roasted red peppers
Fried Shrimp & Spinach Salad 10.00
with oranges, wontons, sesame seeds, julienne vegetables
and orange ginger vinaigrette
Coconut Chicken Salad 9.50
with red onions, tomatoes, zucchini, squash and carrots with a strawberry vinaigrette

wood fired Burgers
For all of our signature grilled burgers, we use only fresh ground Angus beef cooked over oak, apple and other fruit woods
Black Angus Burger 8.50 on a burger bun Pulled Pork Burger 10.00 with cheddar and carmelized onions on a burger bun B & B Burger 9.50 with bleu cheese butter and balsamic drizzle Grilled Cheese Burger Melt 9.75 with double cheddar, onions and rye bread Veggie Burger 8.50 with herb mayo on a wheat bun Cheeseburger Club Wrap 9.50 with lettuce, tomato, bacon, cheese and mayo	Sweet Sausage Burger 9.00 with onions, peppers and A.J.'s burger sauce 7 Napkin Burger (12oz. Patty) 11.50 mixed cheese, mushrooms, onions and A.J.'s burger sauce Bacon, Mushroom and Swiss Burger 9.75 on a burger bun J.R. Burger - Low Carb ~ No Bun 9.50 with sautéed onions, mushrooms, vegetables and mixed greens Burger of the Day P/A
All burgers are served with French fries. Add cheese, bacon, mushrooms or sautéed onions for .75

Sandwiches

House Specialties

Opened Faced Turkey 9.00
with red skinned mashed and brown gravy
Buffalo Chicken Wrap 8.50
with lettuce, tomato and bleu cheese dressing
Fried Eggplant & Pesto 8.50
with tomato and fresh mozzarella on a Portuguese roll
Black Angus Steak Wrap 9.50
caramelized onions, Swiss cheese, lettuce, tomato & sour cream horseradish sauce
Cajun Grilled Chicken 8.50
on a burger bun
Pastrami on Grilled Rye 8.50
with caramelized onions, Swiss cheese and mustard
Panko Fried Fish 10.00
with cole slaw and wasabi aioli, served on a burger bun
Hot Turkey Cuban 9.50
with ham, Swiss, pickles, mayo and mustard

Sandwiches served with French fries
Add cheese, bacon, sauteed mushrooms or onions for .75

Fish n' Chips 9.50
with cocktail and tartar sauces
Yankee Pot Roast 10.00
with red skinned mashed and brown gravy
Sirloin Tips 12.00
with cabernet mushrooms and red skinned mashed
Shrimp Jambalaya & Rice 9.50
with chicken, sausage and ham
Lobster Ravioli 12.00
with mushrooms, spinach & tomatoes
in a red pepper cream sauce
Gemelli with Blackened Chicken
and Pesto Cream 9.50
with asparagus, mushrooms and tomatoes
Penne with Chicken & Sausage 9.50
with tomatoes, basil and fresh mozzarella
Grilled Pork Chop 9.50
with red skinned mashed and apple butter
Garlic Crusted Tilapia 9.50
with herb rice and seasonal vegetables
Cranberry Chicken 9.50
over red skinned mashed with a lemon-caper sauce

Add a side salad 2.00

Ask about gluten free items
You are welcome to phone your lunch order in ahead of time - 18% gratuity will be added to parties of eight or more.

wood fired specialties
For all of our signature grilled items, we use only aged Angus beef and the freshest seafood, cooked over oak, apple and other fruit woods
STEAKS 7oz. Filet Mignon 16.00 10oz. Filet Mignon 20.00 10oz. New York Strip 16.00 12oz London Broil 16.00 with caramelized onions 14oz. New York Strip 20.00 14oz. Rib Eye 21.00	SEAFOOD Tuna 17.00 Jumbo Shrimp 14.00 Swordfish 18.00 Salmon 15.00 Sea Scallops 18.00 Shrimp, Scallops and Salmon 17.00 Fish of the Day P/A Simply prepared with lemon and extra virgin olive oil with your choice of sauce: roasted tomato vinaigrette creamy dill tartar, herb cream sauce or lemon caper
Add shrimp skewer (grilled or blackened) to any entree for 5.00, scallop skewer 8.00 The above entrees are served with vegetable and choice of herb rice or red skinned mashed

specialty drinks

Southington Apple-Tini 7.50,
vodka, sour apple, triple sec & lime juice
Flirtini 8.50,
stoli raz, triple sec with orange, cranberry & lime juices
Tropical ‘Sangria’ 7.50,
lychee liqueur, peachtree schnapps, cranberry juice, topped with moscato on the rocks
Apple Fritter 7.50,
360 glazed donut vodka, apple juice & maple syrup
Espresso Martini 9.00, stoli vanilla vodka, kahlua & a shot of espresso
Ultimate Margarita 9.00,
jose cuervo, triple sec, orange, lemon & lime juices, and a grand marnier floater
Raspberry Mojito 7.50,
bacardi black razz rum, raspberry liqueur, fresh mint & lime juice

Raspberry Lemon Drop 7.00,
vodka, raspberry liqueur, sour mix
Mango Cosmo 8.00,
three olives mango vodka, triple sec, cranberry & lime juices
Cherry Lime-Aid 7.50,
three olives cherry vodka, lemon & lime juices, splash of sprite, served straight up
Brut n’ Berries 8.00,
fresh strawberries & mint, with vodka, simple syrup & lime, topped with champagne
Coconut Pomegranate Martini 8.00,
malibu rum, vodka, pomegranate and pineapple juices, topped with coconut flakes
Fresh Berry Margarita 7.00,
tequila, orange, lemon & lime juices, fresh strawberries and raspberry liqueur
Caramel & Chocolate Martini 8.00,
smirnoff caramel vodka, dark creme de cacao & cream

Wines by glass/bottle

SPARKLING WINE / CHAMPAGNE

Cook’s Extra Dry - 187ml 7.00
Piper Heidsieck ‘Baby Piper’ Brut - 187ml
15.00

WHITES

Pinot Grigio, Ruffino ‘Lumina’
6.50/24
Sauvignon Blanc, Clifford Bay
6.00/22
Riesling, Firestone 6.00/22
Chardonnay, Coastal Vines 5.50/20
Chardonnay Blend, 14 Hands ‘Hot 2
Trot’ 6.50/24
Chardonnay, Toasted Head 7.50/28
Moscato, Simply Naked 5.00/18

BLUSH

White Zinfandel, Beringer 5.00/20

RED

Pinot Noir, Beaulieu Vineyard
5.50/20
Pinot Noir, Smoking Loon 7.50/28
Chianti, Ruffino 7.00/26
Merlot, Stone Cellars 5.50/20
Merlot, Hob Nob 6.50/24
Shiraz, Jacob’s Creek 6.50/24
‘Red Blend’, The Crusher 7.50/26
Merlot / Cabernet Sauvignon, Greg Norman ‘Limestone Coast’ 8.50/32
Cabernet Sauvignon, Night Harvest
6.00/22
Cabernet Sauvignon, Sebastiani
8.50/32
Malbec, Trapiche 7.00/26
Zinfandel, Zen of Zin 6.50/24

Bottled Beers		Draft Beer & Specialties
Bud Light Budweiser Coors Light Corona Heineken Miller Light Michelob Ultra	Amstel Light Newcastle Shipyard Monkey First IPA Sam Adams Boston Lager Dos Equis Stella Artois St. Paulie's Non Alcoholic	Smithwick's Smuttynose Old Brown Dog Blue Moon Guinness Coors Light Sam Adams Seasonal Peroni	Black n’ Brown Dog Black n’ Blue Black n’ Tan Black Smith
What's "Tap"ening? Ask your bartender

KID'S MENU (ages 10 and under)

All kids menu items are 4.99
and include a bottomless glass of juice or soda, a "hoodsie" ice cream cup and "wikkistix"!!
PASTA with BUTTER or TOMATO SAUCE
GRILLED CHEESE with FRENCH FRIES
CHICKEN FINGERS with FRENCH FRIES
GRILLED CHICKEN with VEGGIES
SIRLOIN TIPS with FRENCH FRIES
HAMBURGER or CHEESEBURGER with FRENCH FRIES